Price range: $18.00 through $165.00
Super Green Maeng Da is crafted from hand-selected green-veined leaves; by removing the central stems and veins, its concentration of active compounds is enhanced, defining it as a true Super Strain.
Super Green Maeng Da is a premium-grade green vein kratom known for its refined post-harvest treatment and selective processing standards. Classified as a Super Strain, this variety undergoes additional care at every stage, from harvest to final grind, resulting in a cleaner, more consistent botanical powder.
Although “Maeng Da” is often mistaken for a specific strain or plant variety, the term in kratom culture refers to a processing style that emphasizes quality, consistency, and a stronger alkaloid profile. In the case of Super Green Maeng Da, this quality is achieved through both leaf selection and enhanced post-harvest techniques.
The leaves used for this variety come from mid-maturity green vein trees, harvested when the veins are still visibly green but the leaves have had time to develop their full structure. These mid-aged leaves strike a balance between flexibility and alkaloid richness, making them a preferred choice for premium green vein kratom.
What sets Super Green Maeng Da apart is its rigorous selection process. Farmers handpick the leaves based on size, color, and condition. Only the most intact and healthy leaves are kept. In Super Strain production, the central stem and vein are completely removed to retain only the leaf tissue richest in active alkaloids, resulting in a higher concentration of those compounds. This also reduces fibrous content, yielding a finer, more consistent grind. This attention to detail at the raw material stage has a significant impact on the final product.
After harvest, the leaves are shade-dried, either in ventilated rooms or under canopy structures that protect them from direct sunlight. This type of drying process helps preserve both the natural green color and the chemical stability of the leaf. Unlike fermented strains, no oxidation or microbial fermentation is involved, which means the leaf retains its natural aromatic and visual profile.
The final powder is ultra-fine, bright green, and uniform in appearance. The aroma is fresh, clean, and slightly herbal, a signature of mid-mature green vein kratom.
All batches of Super Green Maeng Da are lab-tested to verify their purity and compliance with safety standards. This includes screening for microbial contamination, heavy metals, and adulterants.
The Super Strain label is not just about strength, it’s about processing precision. From selective harvesting to fine grinding, every stage of production reflects the intent to offer a kratom product that is both clean and stable.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Qty | 25g, 50g, 100g, 250g, 500g, 1kg |
All of our kratom powders are sourced from Indonesia, specifically the West Kalimantan province on the island of Borneo, a region widely recognized as one of the most important and respected kratom-producing areas in the world.
More precisely, our products come from rural farming communities in areas like Jongkong, Putussibau, and Kapuas Hulu, where Mitragyna speciosa grows natively in rich, humid lowland forests along the Kapuas River, the longest river in Indonesia.
Why this region?
•Ideal natural conditions: The area has a humid, equatorial climate, regular rainfall, and fertile alluvial soil enriched by seasonal flooding, conditions that support the natural growth of mature kratom trees.
•Generational knowledge: Farming families in this region have cultivated kratom for decades, using traditional post-harvest methods that preserve the integrity of the leaf without industrial additives or shortcuts.
•Non-industrial environment: These areas are free from major factories, mining, or commercial pollution, and most kratom is harvested in semi-wild or agroforestry settings, without chemical inputs.
Understanding names like “Bali”, “Malay”, or “Maeng Da”
While our kratom originates from Indonesia, you may see names like Bali, Malay, or Maeng Da across our catalog. These do not refer to the exact geographic origin of the leaves, but rather to:
• Styles of processing (e.g. fermentation length, drying method)
• Leaf maturity at harvest (white = young, green = mid-stage, red = mature)
• Cultural or commercial naming conventions used throughout the kratom industry
For example:
• “Maeng Da” typically means the leaves were more carefully selected and more finely processed, not that they come from a Maeng Da tree.
• “Bali” suggests a traditional, well-balanced drying process, not that the leaf was grown on the island of Bali.
• “Malay” describes a mid-green style with long shade-drying, not that it was harvested in Malaysia.
All batches are handled by partner farmers and producers we know and trust. The leaves are:
• Harvested by hand, often from tall, mature trees
• Dried carefully (sun, shade, or indoor drying depending on the product)
• Milled on-site into a fine powder, and then
• Lab-tested before export to ensure product purity and stability
This regions, especially Jongkong, Putussibau, and Kapuas Hulu, has become the standard reference across much of the global kratom industry. If you look closely, you’ll find that many Canadian vendors reference this same origin, a testament to the reputation and quality that West Kalimantan has earned over the years.
1.Where does this kratom come from?
All our kratom is sourced from small-scale farms in West Kalimantan, Indonesia, particularly the Jongkong region.
2. What does “Maeng Da” / “Bali” / “Malay” mean?
These are traditional names that refer to post-harvest processing styles or regional naming conventions, not botanical strains or fixed locations.
3. What’s the difference between red, green, white, and gold kratom?
These colors refer to the maturity of the leaf at harvest and the post-harvest processing method (e.g., drying or fermentation).
4. What does “Super Strain” mean?
Super Strains are made from carefully selected leaves, whose central stems and veins are completely removed to maximize active compound concentration, while yielding an ultra-fine, uniform powder with minimal fibrous content.
5. Is this kratom lab-tested?
Yes. All our batches are tested for purity, microbial safety, and heavy metals before being made available for sale.
6. What is this product intended for?
This product is sold for reference and botanical purposes only. It is not intended for human consumption.
7. How is the powder processed?
Our kratom is air-dried or sun-dried using traditional methods and then milled into a fine powder, depending on the specific product.
8. How should I store this product?
Store in a cool, dry place away from direct sunlight and moisture to maintain freshness and stability.
9. Why does the color of the powder vary slightly between batches?
Natural variation in harvest season, drying time, and leaf maturity can cause slight changes in color and texture, this is normal with natural, unprocessed plant material.
10. Is kratom legal in Canada?
Kratom is legal to possess and sell in Canada; however, it is not approved for consumption by Health Canada, which is why we label our products as not for human consumption.
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Exceeded my expectations
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In MTL from the US for an event, but didnt have my kratom with me. They helped me figure out how to make the purchase and shipped it to me quick.
Excellent communication, customer service and excellent product. Highly recommended.
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Merci pour votre excellent service. Comme toujours