Price range: $18.00 through $165.00
White Borneo is crafted from early-harvest white-veined leaves, gently shade-dried to preserve their pale hue, then finely milled into a light, delicate powder.
White Borneo is a white vein kratom variety known for its early-stage leaf harvesting, clean processing style, and fresh, natural presentation. Sourced from small-scale farms in the Kalimantan region of Borneo, Indonesia, this strain reflects traditional post-harvest methods designed to preserve the natural integrity of the leaf.
The name “Borneo” refers to the regional processing style rather than a specific plantation or geographic point. In this case, it indicates a traditional, minimally altered kratom powder, made from young white vein leaves that are typically harvested earlier in the growth cycle. At this stage, the leaves are thinner, more flexible, and display a paler vein running through the center, traits associated with early development and higher moisture content.
The leaves are selected manually, sorted by condition and appearance to eliminate damaged or irregular material. Unlike premium Super Strains or Maeng Da styles, White Borneo does not undergo stem removal or additional refinement, which keeps the process more natural and in line with smallholder production traditions.
Once selected, the leaves are transferred to a drying setup that avoids direct sunlight. Most White Borneo is dried in ventilated indoor spaces or shaded outdoor structures that allow airflow but block UV. This gentle drying method helps preserve the leaf’s color and surface composition without triggering oxidation or fermentation.
Drying is typically completed in under 48 hours, depending on environmental conditions like humidity and temperature. This quick, low-heat approach helps retain the natural pale green color and prevents any darkening that could occur from overexposure to light or heat. Importantly, no fermentation or alteration of the leaf’s chemical profile occurs during this process, White Borneo is one of the most “raw” or unaltered kratom varieties available in your catalog.
The dried leaves are milled into a fine, consistent powder, resulting in a product with a light texture and clean, smooth appearance. The final color can range from pale green to soft beige, depending on seasonal factors, moisture content, and the drying method used.
In terms of aroma, White Borneo is subtle and crisp, with faint notes of fresh greenery, dry hay, and plant fiber. It is not fermented, so the scent lacks the deep earthiness found in red or gold strains. This gives it a profile that is often seen as clean and neutral, especially in botanical contexts.
White Borneo is lab-tested to ensure all safety and purity benchmarks are met, including checks for heavy metals, microbial presence, and adulterants. It is packaged in accordance with Canadian regulatory guidelines and labeled for reference and research purposes only, not for human consumption.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Qty | 25g, 50g, 100g, 250g, 500g, 1kg |
All of our kratom powders are sourced from Indonesia, specifically the West Kalimantan province on the island of Borneo, a region widely recognized as one of the most important and respected kratom-producing areas in the world.
More precisely, our products come from rural farming communities in areas like Jongkong, Putussibau, and Kapuas Hulu, where Mitragyna speciosa grows natively in rich, humid lowland forests along the Kapuas River, the longest river in Indonesia.
Why this region?
•Ideal natural conditions: The area has a humid, equatorial climate, regular rainfall, and fertile alluvial soil enriched by seasonal flooding, conditions that support the natural growth of mature kratom trees.
•Generational knowledge: Farming families in this region have cultivated kratom for decades, using traditional post-harvest methods that preserve the integrity of the leaf without industrial additives or shortcuts.
•Non-industrial environment: These areas are free from major factories, mining, or commercial pollution, and most kratom is harvested in semi-wild or agroforestry settings, without chemical inputs.
Understanding names like “Bali”, “Malay”, or “Maeng Da”
While our kratom originates from Indonesia, you may see names like Bali, Malay, or Maeng Da across our catalog. These do not refer to the exact geographic origin of the leaves, but rather to:
• Styles of processing (e.g. fermentation length, drying method)
• Leaf maturity at harvest (white = young, green = mid-stage, red = mature)
• Cultural or commercial naming conventions used throughout the kratom industry
For example:
• “Maeng Da” typically means the leaves were more carefully selected and more finely processed, not that they come from a Maeng Da tree.
• “Bali” suggests a traditional, well-balanced drying process, not that the leaf was grown on the island of Bali.
• “Malay” describes a mid-green style with long shade-drying, not that it was harvested in Malaysia.
All batches are handled by partner farmers and producers we know and trust. The leaves are:
• Harvested by hand, often from tall, mature trees
• Dried carefully (sun, shade, or indoor drying depending on the product)
• Milled on-site into a fine powder, and then
• Lab-tested before export to ensure product purity and stability
This regions, especially Jongkong, Putussibau, and Kapuas Hulu, has become the standard reference across much of the global kratom industry. If you look closely, you’ll find that many Canadian vendors reference this same origin, a testament to the reputation and quality that West Kalimantan has earned over the years.
1.Where does this kratom come from?
All our kratom is sourced from small-scale farms in West Kalimantan, Indonesia, particularly the Jongkong region.
2. What does “Maeng Da” / “Bali” / “Malay” mean?
These are traditional names that refer to post-harvest processing styles or regional naming conventions, not botanical strains or fixed locations.
3. What’s the difference between red, green, white, and gold kratom?
These colors refer to the maturity of the leaf at harvest and the post-harvest processing method (e.g., drying or fermentation).
4. What does “Super Strain” mean?
Super Strains are made from carefully selected leaves, whose central stems and veins are completely removed to maximize active compound concentration, while yielding an ultra-fine, uniform powder with minimal fibrous content.
5. Is this kratom lab-tested?
Yes. All our batches are tested for purity, microbial safety, and heavy metals before being made available for sale.
6. What is this product intended for?
This product is sold for reference and botanical purposes only. It is not intended for human consumption.
7. How is the powder processed?
Our kratom is air-dried or sun-dried using traditional methods and then milled into a fine powder, depending on the specific product.
8. How should I store this product?
Store in a cool, dry place away from direct sunlight and moisture to maintain freshness and stability.
9. Why does the color of the powder vary slightly between batches?
Natural variation in harvest season, drying time, and leaf maturity can cause slight changes in color and texture, this is normal with natural, unprocessed plant material.
10. Is kratom legal in Canada?
Kratom is legal to possess and sell in Canada; however, it is not approved for consumption by Health Canada, which is why we label our products as not for human consumption.
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