Price range: $18.00 through $165.00
Gold Bali is crafted from white- and green-veined leaves with a brief 1–2 day fermentation and sun-drying finish, then gently shade-dried and finely milled into a rich golden powder.
Gold Bali is a distinctive kratom variety known for its rich golden color and specialized post-harvest treatment. While the name “Bali” evokes a specific region, this strain is not necessarily grown on the island of Bali. Instead, “Bali” refers to a traditional processing style associated with consistency, natural aroma, and a smooth, well-finished powder, practices typically found in the Indonesian provinces of Kalimantan.
Gold Bali is produced using white or green vein leaves that undergo a light fermentation phase, followed by a carefully timed sun-drying process. The result is a powder that visually stands apart, offering a warm golden hue and a fine, clean finish.
The process begins with the selection of early- to mid-stage leaves, usually white vein, chosen for their structural integrity and lower fiber content. The leaves are cleaned, lightly sorted, and then sealed in partially ventilated containers for a short fermentation period, generally between 24 to 48 hours. Unlike the deeper fermentation used in red strains, the process here is gentle and brief. It allows for slight oxidation and a mild shift in the leaf’s alkaloid profile and appearance, without producing the darker tones or earthier notes found in fully fermented varieties.
After fermentation, the leaves are dried in direct or filtered sunlight to complete the transformation. The sunlight helps stabilize the color and draw out moisture, creating a caramel-golden finish and enhancing the natural aromatic character of the leaf. Depending on the batch and conditions, some producers may include a final shade-drying phase to prevent overdrying or to preserve a specific tone.
The resulting powder is finely milled and displays a golden to amber color, often with slight variations depending on the time of year, fermentation length, and intensity of the drying process.
The aromatic profile of Gold Bali is notable: it carries a soft, warm scent, often described as mildly sweet or floral, with undertones of dried grass, sun-cured wood, or even faint herbal tea.
All batches of Gold Bali are lab-tested to meet quality assurance standards, including tests for microbial content, heavy metals, and overall purity. As with all kratom products sold in Canada, this item is clearly labeled for reference purposes only, and is not intended for human consumption.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Qty | 25g, 50g, 100g, 250g, 500g, 1kg |
All of our kratom powders are sourced from Indonesia, specifically the West Kalimantan province on the island of Borneo, a region widely recognized as one of the most important and respected kratom-producing areas in the world.
More precisely, our products come from rural farming communities in areas like Jongkong, Putussibau, and Kapuas Hulu, where Mitragyna speciosa grows natively in rich, humid lowland forests along the Kapuas River, the longest river in Indonesia.
Why this region?
•Ideal natural conditions: The area has a humid, equatorial climate, regular rainfall, and fertile alluvial soil enriched by seasonal flooding, conditions that support the natural growth of mature kratom trees.
•Generational knowledge: Farming families in this region have cultivated kratom for decades, using traditional post-harvest methods that preserve the integrity of the leaf without industrial additives or shortcuts.
•Non-industrial environment: These areas are free from major factories, mining, or commercial pollution, and most kratom is harvested in semi-wild or agroforestry settings, without chemical inputs.
Understanding names like “Bali”, “Malay”, or “Maeng Da”
While our kratom originates from Indonesia, you may see names like Bali, Malay, or Maeng Da across our catalog. These do not refer to the exact geographic origin of the leaves, but rather to:
• Styles of processing (e.g. fermentation length, drying method)
• Leaf maturity at harvest (white = young, green = mid-stage, red = mature)
• Cultural or commercial naming conventions used throughout the kratom industry
For example:
• “Maeng Da” typically means the leaves were more carefully selected and more finely processed, not that they come from a Maeng Da tree.
• “Bali” suggests a traditional, well-balanced drying process, not that the leaf was grown on the island of Bali.
• “Malay” describes a mid-green style with long shade-drying, not that it was harvested in Malaysia.
All batches are handled by partner farmers and producers we know and trust. The leaves are:
• Harvested by hand, often from tall, mature trees
• Dried carefully (sun, shade, or indoor drying depending on the product)
• Milled on-site into a fine powder, and then
• Lab-tested before export to ensure product purity and stability
This regions, especially Jongkong, Putussibau, and Kapuas Hulu, has become the standard reference across much of the global kratom industry. If you look closely, you’ll find that many Canadian vendors reference this same origin, a testament to the reputation and quality that West Kalimantan has earned over the years.
1.Where does this kratom come from?
All our kratom is sourced from small-scale farms in West Kalimantan, Indonesia, particularly the Jongkong region.
2. What does “Maeng Da” / “Bali” / “Malay” mean?
These are traditional names that refer to post-harvest processing styles or regional naming conventions, not botanical strains or fixed locations.
3. What’s the difference between red, green, white, and gold kratom?
These colors refer to the maturity of the leaf at harvest and the post-harvest processing method (e.g., drying or fermentation).
4. What does “Super Strain” mean?
Super Strains are made from carefully selected leaves, whose central stems and veins are completely removed to maximize active compound concentration, while yielding an ultra-fine, uniform powder with minimal fibrous content.
5. Is this kratom lab-tested?
Yes. All our batches are tested for purity, microbial safety, and heavy metals before being made available for sale.
6. What is this product intended for?
This product is sold for reference and botanical purposes only. It is not intended for human consumption.
7. How is the powder processed?
Our kratom is air-dried or sun-dried using traditional methods and then milled into a fine powder, depending on the specific product.
8. How should I store this product?
Store in a cool, dry place away from direct sunlight and moisture to maintain freshness and stability.
9. Why does the color of the powder vary slightly between batches?
Natural variation in harvest season, drying time, and leaf maturity can cause slight changes in color and texture, this is normal with natural, unprocessed plant material.
10. Is kratom legal in Canada?
Kratom is legal to possess and sell in Canada; however, it is not approved for consumption by Health Canada, which is why we label our products as not for human consumption.
romain delmot Bronze Member –
merci
ramses Bronze Member –
Not my best strain, but still very good.
Keven Bronze Member –
Livraison rapide, service top notche, et produit fidèle à la description.
marc Bronze Member –
my favourite strain
kev Bronze Member –
Reliable and consistent.
josephine Bronze Member –
Très bonne expérience du début à la fin, je recommande vivement pour la fiabilité et la rapidité