Red Thai

Red Thai is a traditional red vein kratom variety, produced using a natural fermentation process followed by controlled drying to develop its deep reddish-brown color and distinct character. The leaves are harvested at full maturity, when the veins display a darker hue and the leaf structure is at its most robust.

After harvest, the leaves undergo fermentation in sealed bags, allowing internal moisture and natural heat to alter the chemical and visual properties of the leaf. Once fermentation is complete, the leaves are dried in low-light conditions, with some producers adding a brief final sun-drying phase to stabilize the powder.

The result is a fine, uniform powder with a darker tone and a rich, earthy aroma. Red Thai reflects a traditional preparation method rooted in Southeast Asian post-harvest practices, offering a consistent and carefully handled product.

Our products are sold for research purposes only and are not intended for human consumption. Customers acknowledge that they will use the products solely for research purposes and in compliance with all relevant laws and regulations in Canada. Buyers must be a minimum of 18 years old. We are not liable for any damages, losses, or injuries that may result from the misuse or abuse of our products. By purchasing our products, customers agree to these terms and acknowledge that they have read and understood this disclaimer.